Traditional Sweet Pongal


by


  This recipe has been viewed 2092 times

Sweet recipe made with jaggery, moong dal and rice.

Add your private note

Traditional Sweet Pongal recipe - How to make Traditional Sweet Pongal

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
Show me for servings

Method
  1. Heat a kadhai and dry roast the moong for 3 to 4 minutes.
  2. Cool and combine with rice and wash with water for 2 to 3 times and drain well.
  3. In a pressure cooker ,add moong dal,rice and jaggery, cardamom powder, salt and 1 tsp of ghee and mix well.
  4. Pressure cook for 2-3 whistles and allow the steam to escape before opening the lid.
  5. Add the remaining ghee, fried nuts and mix well.
  6. Serve hot.
  7. 4. Add remaining ghee,fried nuts and kismis.
  8. Serve hot.


Member Photo
This recipe was contributed by Foodie #603648 on 25 Oct 2013


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews