Traditional Sweet Pongal


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Sweet recipe made with jaggery, moong dal and rice.

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Traditional Sweet Pongal recipe - How to make Traditional Sweet Pongal

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Heat a kadhai and dry roast the moong for 3 to 4 minutes.
  2. Cool and combine with rice and wash with water for 2 to 3 times and drain well.
  3. In a pressure cooker ,add moong dal,rice and jaggery, cardamom powder, salt and 1 tsp of ghee and mix well.
  4. Pressure cook for 2-3 whistles and allow the steam to escape before opening the lid.
  5. Add the remaining ghee, fried nuts and mix well.
  6. Serve hot.
  7. 4. Add remaining ghee,fried nuts and kismis.
  8. Serve hot.

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This recipe was contributed by Foodie #603648 on 25 Oct 2013

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