Traditional South Indian Kadhi
by LOPA SHAH
Added to 2 cookbooks
This recipe has been viewed 5307 times
A sour and spicy traditional south Indian curd curry thickened with paste of grated coconut .
- Grind coconut, dhania, chana dal, green chillies, jeera into a thick paste.
- Whip the buttermilk and add salt to it.
- Add the grounded paste to the buttermilk. Mix it well and place it on heat on medium heat.
- Keep mixing it every two minutes until the froth like forms on the top. The buttermilk should not boil. Remove from the flame and keep aside.
- Heat oil in a pan. Add mustard seeds.
- When the seeds crackles add curry leaves and add the seasoning to the warmed buttermilk.
- Serve hot with steamed rice.
This recipe was contributed by LOPA SHAH on 02 Apr 2011Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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