Traditional South Indian Kadhi


Added to 2 cookbooks   This recipe has been viewed 5640 times

A sour and spicy traditional south Indian curd curry thickened with paste of grated coconut .

Add your private note

Traditional South Indian Kadhi recipe - How to make Traditional South Indian Kadhi


Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
Show me for serving

  1. Grind coconut, dhania, chana dal, green chillies, jeera into a thick paste.
  2. Whip the buttermilk and add salt to it.
  3. Add the grounded paste to the buttermilk. Mix it well and place it on heat on medium heat.
  4. Keep mixing it every two minutes until the froth like forms on the top. The buttermilk should not boil. Remove from the flame and keep aside.

For tempering

    For tempering
  1. Heat oil in a pan. Add mustard seeds.
  2. When the seeds crackles add curry leaves and add the seasoning to the warmed buttermilk.
  3. Serve hot with steamed rice.

Member Photo
This recipe was contributed by LOPA SHAH on 02 Apr 2011
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.