Traditional Pizza By nazie
Added to 7 cookbooks
This recipe has been viewed 3214 times
A quick, easy to prepare traditional pizza recipe with a freshly prepared pizza base which is topped with pizza sauce, vegetables and grated cheese. Traditional pizza makes for an excellent snack or meal option and is a favorite among children
- Slice the onions and capsicum for topping into thin round slices. keep aside heat butter.
- Heat butter. add chopped onions. stirfry for 2-3 minutes.
- Add tomato puree, bring to a boil.
- Pound together garlic, chilli powder, salt, clove-cinnamon powder.
- Add all ingredients except cornflour, simmer for 5 minutes.
- Mix cornflour in 1/2 cup water to make smooth paste.
- Add to the boiling sauce, stirring continuously to avoid lumps.
- Stir and cook till thick enough to spread on pizza bread.
- Cool, stirring occasionally, to avoid surface from drying up. spread a ladleful of pizza sauce on the bread.
- Arrange slices of onions and capsicum over the sauce.
- Sprinkle coriander and cover with grated cheese.
- Bake in a hot oven, for 5 minutes or till cheese melts and base becomes crisp.
- Cut into triangles and serve hot.
This recipe was contributed by nazie on 11 Jan 2002
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