Traditional Italian Risotto With Indian Touch
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Traditional Italian Risotto With Indian Touch recipe - How to make Traditional Italian Risotto With Indian Touch
Preparation Time:    Cooking Time:    Total Time:
Makes 5 to 6 servings
- Hea the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they turn transparent.
- Add the rice and saute only for a minute.
- Add rose or kewra water and mix well and let it get absorbed in rice completely.
- Add the vegetable stock little by little, while stirrong and cook for 10 minutes.
- Add kesar water and little stock and cook further.
- As it gets almost cooked, add the potatoes, paneer and peas and mix well.
- Add the salt and pepper and mix well.
- Add little stock again, mix well and remove from the flame.
- Add the butter, oil and cheese and mix well so that starch from rice and potatoes will now soak up the little stock add towards the end.
- Stir well.
- Garnish it with basil leaves, cumin seeds powder and serve fresh.
This recipe was contributed by damyantiben on 31 Aug 2012
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