Traditional Indian Pasta
Added to 4 cookbooks
This recipe has been viewed 8412 times
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
- Put oil in a pan
- Put one by one following things
- Mustered seeds
- Cumin seed
- Onion pieces
- Chill pieces
- Tomato pieces
- Garam masala
- Stir fry for 4-5 min.
- Now put water in it
- Let it boil
- Then put left over chapatis 2 inches pieces
- And let it boil for 2-3 min.
- Garnish with fresh greated coconut and green coriender
- Serve hot
This recipe was contributed by sweeta1 on 21 May 2007
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