Tortilla Bake ( Know Your Dals and Pulses )
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 11584 times
Wholesome and a filling recipe made using tortilla, vegetables, rajma and yummy white sauce. Serve this to your guest and all the praises.
- Combine both the flour, oil and salt in a bowl and mix well.
- Add enough warm water and knead into a soft dough.
- Divide the dough into 3 equal portions and roll out each portion into a cirle of 175 mm. (7”) diameter.
- Cook each dough circle on a tava (griddle) lightly on both the sides and keep aside.
- Heat the butter and oil in a pressure cooker, add the onions and sauté till the onions translucent, while stirring continuously.
- Add the garlic and green chillies and sauté for a few more seconds.
- Add all the remaining ingredients and pressure cook for 4 to 5 whistles or till the rajma are cooked.
- Allow the steam to escape before opening the lid. Keep aside to cool.
- Mash lightly with a spoon and keep aside.
- Heat the oil in a deep pan, add the onions and sauté till the onions translucent, while stirring continuously.
- Add the onions, capsicum, corn and mushrooms, mix well and cook on a medium flame till the mushrooms turn sft.
- Add the tabasco suuce, salt and pepper and mix well. Keep aside.
- Heat the butter in a deep pan, add the flour and cook on a slow flame until froth apperars, while stirring continuously.
- Add the milk gradually and stir continuously until the sauce thickens.
- Add the salt and pepper and mix well. Keep aside.
- Grease a 200 mm. (8”) ovenproof dish lightly with butter.
- Place one tortilla at the bottom of the dish and spread the refried beans over the tortilla.
- Place another tortilla on top and spread the vegetable layer evently over it.
- Finally place the third tortills on top and pour the white sauce evenly over it.
- Garnish with grated cheese and bake in a pre-heated oven at 200. C (400. F) for 15 minutes. Serve hot.
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