Tori ka Bhajiya


  This recipe has been viewed 1194 times

This bhajiya is very simple to make with ingredients available at home. Only you have to bring ridge gourd(tori) from the market.

Add your private note

Tori ka Bhajiya recipe - How to make Tori ka Bhajiya

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings


To Be Mixed Together To Make A Smooth Batter
1 cup besan (bengal gram flour)
salt to taste
1 tsp red chilli powder
1/2 tsp carom seeds (ajwain)
a pinch of baking soda
1 tsp sugar
water as required

Other Ingredients
1 cup peeled and sliced ridge gourd (turai)
oil for deep frying
  1. Heat the oil in a kadhai, take the tori slices and dip in the batter and deep fry in hot oil on a medium flame till golden.
  2. Serve hot with ketchup.

Member Photo
This recipe was contributed by Radha Hoizal on 14 Jul 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.