Toover Dal Amti
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Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
- Pressure cook the toovar dal with potatoes for 2-3 whistles or till the dal is cooked.
- Add the tamrind paste, coconut milk, jaggery and all the spices and salt and mix well and bring it to boil.
- Serve hot garnished with coriander.
This recipe was contributed by gurchai on 01 Aug 2011
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