Toover Dal Amti


by


Added to 13 cookbooks   This recipe has been viewed 16142 times

Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.

Add your private note

Toover Dal Amti recipe - How to make Toover Dal Amti

Preparation Time:    Cooking Time:    Total Time:     Makes 1 serving
Show me for serving

Method
  1. Pressure cook the toovar dal with potatoes for 2-3 whistles or till the dal is cooked.
  2. Add the tamrind paste, coconut milk, jaggery and all the spices and salt and mix well and bring it to boil.
  3. Serve hot garnished with coriander.


Member Photo
This recipe was contributed by gurchai on 01 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews