Toover Dal Amti
Added to 13 cookbooks
This recipe has been viewed 16543 times
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
- Pressure cook the toovar dal with potatoes for 2-3 whistles or till the dal is cooked.
- Add the tamrind paste, coconut milk, jaggery and all the spices and salt and mix well and bring it to boil.
- Serve hot garnished with coriander.
This recipe was contributed by gurchai on 01 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.