Toovar Dal Pakoda
by Shailaja Reddy
Added to 1 cookbook
This recipe has been viewed 7258 times
A slight Different taste.
- In a blender, combine the dal, ginger, chillies and make a smooth paste.
- Transfer it to the bowl, add remaining ingredients except oil and mix well.
- Heat oil in a pan, drop the batter like pakodas and deep fry in oil.
- Drain on tissue paper.
- Serve with tomato ketchup.
This recipe was contributed by Shailaja Reddy on 07 Jul 2013
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