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Prepare it before day and serve chilled with idlis and dosa
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Tomato-onion chutney recipe - How to make Tomato-onion chutney
Cooking Time: Total Time:
BANGLORE TOMATOES-2 MED
SALT ACCORDING TO TASTE
MUSTRD SEEDS AND CUMIN SEEDS-1/2 TSP EACH
- Take oil in pan heat it, now add red chillies let them splutter add onions ,let them turn into pink colour now add tomatoes, sugar and salt, let them tomotoes becomes soft....now put off the gas let the mixture cool. ow grind it in the mixi into smooth paste. now season with mustard and cumin seeds with very little oil.
This recipe was contributed by siriani on 01 Apr 2004
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