Tomato and beetroot soup
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1. you can use jaggery instead of sugar to enhance its nutritional value.
2. do not heat butter till it's heating point.
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Tomato and beetroot soup recipe - How to make Tomato and beetroot soup
Cooking Time: Total Time:
1. 4 Tomatoes
2. 1 Onion
3. 1 Beetroot
4. 1 Carrot
5. 2 slices of Red Pumpkin
6. 6 cloves of garlic
7. 1/2 tsp cinnamon
8. 1/2 tsp black pepper seeds
- Put all the ingredients in a vessel with small quantity of water.steam this in a pressure cooker until boiled.remove when cool.
- Peel the tomatoes skin.grind this boiled mixture till it is fine.
- Heat butter in a vessel.pour this mixture in the vessel till it boils.add salt, pepper powder and sugar as per taste.
- Add a dash of fresh cream while serving.
This recipe was contributed by Foodie#437425 on 01 Feb 2009
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