Tomato and Maize Soup
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1.choose big red tomatoes only.the juice in it is max.
2.occasionally check the tomatoes and the corn whether it has boiled enough.
- Place the tomatoes and the corn in a pre-heated non-stisk kada and boil.
- Cook for 10 min.
- Add the salt and smash the boiled tomatoes in the kada itself.
- Add the extra salt and pepper and stir for 5 min.
- Serve hot and garnish with dhaniya patta.
This recipe was contributed by ahilya on 26 Mar 2002
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