Tomato and Maize Soup
This recipe has been viewed 4588 times
1.choose big red tomatoes only.the juice in it is max.
2.occasionally check the tomatoes and the corn whether it has boiled enough.
- Place the tomatoes and the corn in a pre-heated non-stisk kada and boil.
- Cook for 10 min.
- Add the salt and smash the boiled tomatoes in the kada itself.
- Add the extra salt and pepper and stir for 5 min.
- Serve hot and garnish with dhaniya patta.
This recipe was contributed by ahilya on 26 Mar 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.