Tomato and Maize Soup


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1.choose big red tomatoes only.the juice in it is max.

2.occasionally check the tomatoes and the corn whether it has boiled enough.

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Tomato and Maize Soup recipe - How to make Tomato and Maize Soup


Jain Soups

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2 tomatoes
a handful of corn (makai ke dane)
salt to taste
a pinch of pepper
1/2 tsp salt
fresh coriander (dhania) leaves for garnishing

  1. Place the tomatoes and the corn in a pre-heated non-stisk kada and boil.
  2. Cook for 10 min.
  3. Add the salt and smash the boiled tomatoes in the kada itself.
  4. Add the extra salt and pepper and stir for 5 min.
  5. Serve hot and garnish with dhaniya patta.

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This recipe was contributed by ahilya on 26 Mar 2002

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