Tomato Tur Dal
by HEENA BHAGNARI
Added to 7 cookbooks
This recipe has been viewed 22004 times
A lovely subtly spiced tomato tur dal recipe with the distinct taste of tomatoes blended with the thick tuar dal.
- Wash and boil the dal till soft. Keep aside.
- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the green chilli, asafoetida, ginger and red chilli powder and saute for few seconds.
- Add the tomatoes and curry leaves and saute for 3-4 mts.
- Add the boiled dal and tamarind water, mix well and simmer for 10 minutes.
- Serve hot garnished with crriander.
This recipe was contributed by HEENA BHAGNARI on 01 Aug 2011
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