Tomato Tur Dal


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A lovely subtly spiced tomato tur dal recipe with the distinct taste of tomatoes blended with the thick tuar dal.

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Tomato Tur Dal recipe - How to make Tomato Tur Dal

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Wash and boil the dal till soft. Keep aside.
  2. Heat the ghee in a kadhai and add the cumin seeds.
  3. When the seeds crackle, add the green chilli, asafoetida, ginger and red chilli powder and saute for few seconds.
  4. Add the tomatoes and curry leaves and saute for 3-4 mts.
  5. Add the boiled dal and tamarind water, mix well and simmer for 10 minutes.
  6. Serve hot garnished with crriander.

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This recipe was contributed by HEENA BHAGNARI on 01 Aug 2011

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