Tomato Tur Dal


by


Added to 7 cookbooks   This recipe has been viewed 22133 times

A lovely subtly spiced tomato tur dal recipe with the distinct taste of tomatoes blended with the thick tuar dal.

Add your private note

Tomato Tur Dal recipe - How to make Tomato Tur Dal

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Wash and boil the dal till soft. Keep aside.
  2. Heat the ghee in a kadhai and add the cumin seeds.
  3. When the seeds crackle, add the green chilli, asafoetida, ginger and red chilli powder and saute for few seconds.
  4. Add the tomatoes and curry leaves and saute for 3-4 mts.
  5. Add the boiled dal and tamarind water, mix well and simmer for 10 minutes.
  6. Serve hot garnished with crriander.


Member Photo
This recipe was contributed by HEENA BHAGNARI on 01 Aug 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews