Tomato Tokkku


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An outstanding chutney or thokku recipe with tomatoes, the Tomato tokkku is typical to South Indian households and are best paired with rice or dosas.

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Tomato Tokkku recipe - How to make Tomato Tokkku

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Chutney

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

2 tbsp oil
8 to 9 medium sized tomatoes, finely chopped
3 red capsicums
4 to 5 fresh red chillies
2 tsp sugar
1 tsp chilli powder
1 tsp turmeric powder (haldi)
salt to taste
Method

  1. Grind red bell peppers and fresh long red chillies.
  2. Heat oil in a kadai. add tomatoes cover and cook for 5 mins. thenm add haldi, salt, sugar, red chilli pd and the ground paste.. let this cook ..till the water evaporates and the tomatoes become pulp like..if you need to store for a week or so.. add some more oil . and refridgerate. it tastes good with parathas, idlis, dosas and other snacks. very t


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This recipe was contributed by sandhyan on 05 Aug 2002


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