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Tomato starter is a delightfully simple but an outstanding chutney recipe with tomatoes which can also be enjoyed as curry with steamed rice.. The ginger, onion and garlic are made into paste and then added to tomatoes along with chillies, mustard seeds and curry leaves.
- First grind onions and ginger and garlic into paste .
- Take a pan ,add oil and mustard seeds and curry leaves to it.
- To this onion,gingergarlic paste should be added as well as tomatoes.
- Keep the lid on and wait for 3 to 4 minutes.
- Now add water to it and let it be boiled for 2 mins.
- Tomato stater is ready.
- This can be taken with idly as chutney,also in rice as stater.
This recipe was contributed by sunshine_beauty on 02 Apr 2004
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