Tomato Soup By sowmyakamath
This recipe has been viewed 2407 times
Warm up with the hot and tangy tomato soup on a cold winter evening. Get a collection of hot and cold soup recipe at tarladalal.com
- Place tomatoes in a heavy pan. add water and bring to the boil.
- Add salt, mint and continue boiling for 10 minutes.
- When cool, blend the tomatoes in a mixer.
- Sieve to separate seeds and skin.
- If mixer is not available use a soup strainer for 2 minutes.
- Serve hot, each serving with 1 tbsp cream, 1 tbsp amul cheese powder and a few crunchy croutons.
- Heat oil in deep pan till smoking.
- Fry the pieces of bread till golden brown.
- Drain on paper.
This recipe was contributed by sowmyakamath on 22 Nov 2002
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