Tomato Sauce


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Tomato sauces the classic tomato ketchup recipe with the goodness of rich and ripe tomatoes.

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Tomato Sauce recipe - How to make Tomato Sauce

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2 kgs tomato juice (2.5kgripe fresh red tomatoes hybrid variety)
150 gms sugar
25 gms salt (1tsp=3gm)
3 to 4 cups vinegar or 2tsp\3\4tbsp for 1kg glacial acetic acid
1/3 tsp for 1 kg sodium benzoit
40 gms 2 medium sized onions
2 gms (1 full pod) garlic (lehsun)
1 " piece of ginger (adrak)
1 1/2 to 2 gms cardamom (elaichi) powder
1 1/2 gms cinnamon (dalchini) powder
1 1/2 gms cloves (laung / lavang)
2 gms black peppercorns (kalimirch)
2 gms chilli powder
2 gms cumin seeds (jeera)

  1. Select red fleshy tomatotrim out stemcavity yellow or greenish partif any
  2. Cut the fruit churn in mixy heat with salt
  3. Extract the juice with sieve,discard peal & seeds
  4. Measure juice ,calculate all ingredients proptionately ,if juice is less or more
  5. Grinde all ingredients masalas\spices only fine grinding is essential
  6. Take spices in loosely tied muslin bag hang in juice ,or dip it
  7. Boil the juice with spice bag till consistency remains 1\3 of original
  8. Squeese spice bag juice should come out ,add sugar salt
  9. Add vinegar or acetic acid and preservative disolved in hot water
  10. Bottele hot sauce in boiling hot bottels ,keep 1 1\2"vacant in bottel.
  11. Sauce is ready when cool store in cool and dry place .

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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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Tomato Sauce
 on 22 Jan 18 06:06 PM

Test of the sauce is very different and superb.