by Foodie #543780
Added to 4 cookbooks
This recipe has been viewed 4455 times
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
- Heat oil in a kadhai and add the mustard seeds.
- When the seeds crackle add the curry leaves, fennel seeds, green chillies and saute for few seconds.
- Add the onions and fry till they are translucent.
- Add the tomatoes and fry till water comes out and the tomatoes cooked well.
- Add the salt, chilli powder and turmeric powder and mix well.
- Add the grounded paste and cook for 8 to 10 minutes or till the raw smell fades away.
- Add desired water for sambhar consistency and let boil.
- When it boils well, remove from the flame add the coriander and cover the kadhai with the lid immediately.
- Leave it for 20 minutes so that the coriander flavour is completely enhanced in the sambhar.
- Mix well and serve hot with crispy dosa.
This recipe was contributed by Foodie #543780 on 15 Oct 2011
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