Tomato Rose ( Fruit and Vegetable Carvings)

Tomato Rose ( Fruit and Vegetable Carvings)

Added to 10 cookbooks   This recipe has been viewed 19770 times

A perfectly suitable garnish for salads, subzis and varieties of rice!

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Tomato Rose ( Fruit and Vegetable Carvings) recipe - How to make Tomato Rose ( Fruit and Vegetable Carvings)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 rose


What You Will Need
1 round tomato
a coriander (dhania) sprig
chopping board
  1. Hold the firm tomato in your hand and cut a thin base from the tomato using a knife, leaving it attached to the tomato.
  2. Using the knife in a zig-zag motion, cut a thin continuous 2 cm wide spiral of tomato skin, continuing from the base of the tomato to the tip of the tomato. Discard the inner tomato.
  3. Lay the tomato skin on a chopping board and starting from lose end roll up gently with your fingers.
  4. Roll till the end and finally place the roll on the thin tomato base so it can stand on a flat surface. Gently spread the tomato skin to look like pretty petals and place a sprig of coriander as a leaf.

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