Tomato Rose ( Fruit and Vegetable Carvings)
by Tarla Dalal
Added to 10 cookbooks
This recipe has been viewed 17059 times
A perfectly suitable garnish for salads, subzis and varieties of rice!
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Tomato Rose ( Fruit and Vegetable Carvings) recipe - How to make Tomato Rose ( Fruit and Vegetable Carvings)
Preparation Time:    Cooking Time: Total Time:
Makes 1 rose
- Hold the firm tomato in your hand and cut a thin base from the tomato using a knife, leaving it attached to the tomato.
- Using the knife in a zig-zag motion, cut a thin continuous 2 cm wide spiral of tomato skin, continuing from the base of the tomato to the tip of the tomato. Discard the inner tomato.
- Lay the tomato skin on a chopping board and starting from lose end roll up gently with your fingers.
- Roll till the end and finally place the roll on the thin tomato base so it can stand on a flat surface. Gently spread the tomato skin to look like pretty petals and place a sprig of coriander as a leaf.
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