Tomato Rice By nithyavaidya


Added to 8 cookbooks   This recipe has been viewed 2668 times

Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.

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Tomato Rice By nithyavaidya recipe - How to make Tomato Rice By nithyavaidya

Preparation Time: 25 mts   Cooking Time: 15 mts   Total Time:    
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  1. Wash rice and keep separately.strain rice in strainer.
  2. Then grind coriander seeds,ginger, coconut,saunf,1/2 of choped onion in a mixie.
  3. Then in a pressure pan pour oil fry cardomon, cinnamon, bayleaf,g.chilli lateron put onion and garlic.
  4. Fry them till translucent. later on add choped tomatoes.
  5. When tomato shrinks add the grinded mixture and stir the mixture later on add salt and rice pour 2 cups of water and cover the lid of cooker.
  6. When whistle comes stop. this rice is transfered to a plate and can be garnished with coriander leaves.
  7. This goes good with onion and cucumber raithas.
  8. For raitha take thick curd.
  9. To curd add finely choped onion , cucumber add little salt.

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This recipe was contributed by nithyavaidya on 17 Jul 2001

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