Tomato Rice By nithyavaidya
Added to 8 cookbooks
This recipe has been viewed 2338 times
Tomato Rice, a chawal preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
- Wash rice and keep separately.strain rice in strainer.
- Then grind coriander seeds,ginger, coconut,saunf,1/2 of choped onion in a mixie.
- Then in a pressure pan pour oil fry cardomon, cinnamon, bayleaf,g.chilli lateron put onion and garlic.
- Fry them till translucent. later on add choped tomatoes.
- When tomato shrinks add the grinded mixture and stir the mixture later on add salt and rice pour 2 cups of water and cover the lid of cooker.
- When whistle comes stop. this rice is transfered to a plate and can be garnished with coriander leaves.
- This goes good with onion and cucumber raithas.
- For raitha take thick curd.
- To curd add finely choped onion , cucumber add little salt.
This recipe was contributed by nithyavaidya on 17 Jul 2001
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