Tomato Rice By mvg71


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This is an easy and mouth watering recipe, a sure hit with all family members. Try it and enjoy it.

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Tomato Rice By mvg71 recipe - How to make Tomato Rice By mvg71

Preparation Time:    Cooking Time:    Total Time:    


1 cup long grained rice (basmati rice)
4 to 5 tbsp ghee
2 to 3 bay leaves
3 cloves (laung / lavang)
3 to 4 cardamom
6 tomatoes ripe ones
2 onions
5 to 6 garlic flakes
1 inch ginger piece
5 red chillies
salt to taste
2 cups hot water
½ cup cashew nuts

  1. 1. grind onion, tomatoes, ginger, garlic, cloves, cardamom, chillies into a fine paste.
  2. 2. wash and drain the rice. in a pan, add 2 tsp ghee, fry the rice, add bay leaves. when the rice gives out aroma, add the ground paste, hot water. add salt and cook till the grains are separate.
  3. 3. fry cashews in the remaining ghee in a pan and add to the rice.
  4. 4. serve hot with papad and raita. your tomato rice is ready to serve.

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This recipe was contributed by mvg71 on 18 Dec 2000

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