Tomato Rice By chpadma
Added to 3 cookbooks
This recipe has been viewed 3509 times
Best when cooked in electric rice cooker, alternatively can be cooked using non-stick cookware too.
raitha and chips with tomato rice make a wonderful combination
- Soak rice for 15 minutes and drain it.
- Grind tomatoes into a fine puree (you can grind with skin).
- Heat oil + ghee in a pan.add cloves,dalchini and elachi to it.
- Once they are fried add slit onions and fry for a minute.
- Add the rice and garam masala and fry for 2-3 minutes.
- Pour tomato puree.
- Add salt and cook on high flame for 2 mts
- After that simmer and cook till done.
- If you cook in an electric rice cooker you can also transfer the whole thing after step 7 into the rice cooker.
This recipe was contributed by chpadma on 19 Mar 2007
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