Tomato Rice By M.S.Prema
Added to 4 cookbooks
This recipe has been viewed 3514 times
Onion raita goes well with this dish.
2 big onions
2 green chilies
1cup thick curds
salt a pinch
mustard seed 1/2 tsp
slice onion finely, add cut chillies, curds, salt, mix well & heat oil, add mustard seeds ,when it is done , add to the raita.
- Soak the rice in water for 15 minues.
- Wash & cut tomatoes into medium size pieces.
- Peel the onions & cut into pieces.
- Hear cooker, put 1tbsp oil,fry cashewnut pieces, broken red chillies &fry the onions for two to three minutes until transparent.
- Then add tomato pieces & fry for few more minutes.
- Add the rice, fry for few more minutes & add salt & 5 cups of water & pressure cook for 3 whistles.
- When it gets cooled , open the cooker & add ghee & serve hot.
This recipe was contributed by M.S.prema on 22 Aug 2002
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