Tomato Rasam By vidya_bhat


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Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.

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Tomato Rasam By vidya_bhat recipe - How to make Tomato Rasam By vidya_bhat

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Take 1 tsp. of oil and roast red chillies,coriander seeds, cumin seeds, musturd seeds, fenugreek seeds,turmeric powder,hing and kadipatta for a minute. (except 1/4 tsp.rai and 1/4 tsp.jeera)
  2. Grind the roasted ingradients with grated coconut and then add tomatoes after removing the skin and grind once again into a fine paste.
  3. Pour the mixture into the bowl add salt,jaggery,coriander leaves and bring to boil for 10 min.
  4. Prepare a tadka of oil, rai, jeera and pour into the rasam.
  5. Serve hot with rice.


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This recipe was contributed by vidya_bhat on 10 Mar 2004


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