Tomato Rasam By vidya_bhat
Added to 9 cookbooks
This recipe has been viewed 3028 times
Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.
- Take 1 tsp. of oil and roast red chillies,coriander seeds, cumin seeds, musturd seeds, fenugreek seeds,turmeric powder,hing and kadipatta for a minute. (except 1/4 tsp.rai and 1/4 tsp.jeera)
- Grind the roasted ingradients with grated coconut and then add tomatoes after removing the skin and grind once again into a fine paste.
- Pour the mixture into the bowl add salt,jaggery,coriander leaves and bring to boil for 10 min.
- Prepare a tadka of oil, rai, jeera and pour into the rasam.
- Serve hot with rice.
This recipe was contributed by vidya_bhat on 10 Mar 2004
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