Tomato Rasam By mallika51


by


Added to 1 cookbook   This recipe has been viewed 3176 times

A nice easy and spicy tomato rasam recipe. Tomato rasam can be served with rice or enjoyed simply as a soup.

Add your private note

Tomato Rasam By mallika51 recipe - How to make Tomato Rasam By mallika51

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

Turdal-1cup
Tamarind-Lemon size.(pulp)
1 tsp turmeric powder (haldi)
Red Chilly powder-1tsp
Hing powder-1tsp
salt to taste
Pepper and Jeera powder-1/s tsp
Tomatoes-4 nos
1 tsp mustard seeds ( rai / sarson)
Oil-to fry
Coriander leaves-2-3 big tsp
Method

  1. In a pan put turdal and allow it to cook.in a pan kept on fire add tamarind pulp,add turmeric powder,tomato pulp(take 4 tomatoes grind to a paste and add to the tamarind water which is kept on fire),add red chilly powder allow it to cook to 5mins.add the cooked dal.allow it to boil for another 5 mins.put jeera and pepper powder.salt to taste.in a k


Member Photo
This recipe was contributed by mallika51 on 19 Jul 2007


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews