Tomato Rasam By mallika51


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A nice easy and spicy tomato rasam recipe. Tomato rasam can be served with rice or enjoyed simply as a soup.

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Tomato Rasam By mallika51 recipe - How to make Tomato Rasam By mallika51

Preparation Time:    Cooking Time:    Total Time:    


Tamarind-Lemon size.(pulp)
1 tsp turmeric powder (haldi)
Red Chilly powder-1tsp
Hing powder-1tsp
salt to taste
Pepper and Jeera powder-1/s tsp
Tomatoes-4 nos
1 tsp mustard seeds ( rai / sarson)
Oil-to fry
Coriander leaves-2-3 big tsp

  1. In a pan put turdal and allow it to a pan kept on fire add tamarind pulp,add turmeric powder,tomato pulp(take 4 tomatoes grind to a paste and add to the tamarind water which is kept on fire),add red chilly powder allow it to cook to 5mins.add the cooked dal.allow it to boil for another 5 mins.put jeera and pepper powder.salt to a k

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This recipe was contributed by mallika51 on 19 Jul 2007

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