Tomato Raitha


Added to 3 cookbooks   This recipe has been viewed 1673 times

Chill this raita and serve.
very tasty with rotis and with any rice dish.

Add your private note

Tomato Raitha recipe - How to make Tomato Raitha


Preparation Time: 5 miniutes   Cooking Time: 5 miniutes   Total Time:    
Show me for servings


  1. Heat the oil add mustard and jeera when it splutters add green chillies and chopped tomatoes
  2. Saute till all the juice of tomatoes evaporated
  3. Cool this mixture add curds remove the skins of tomatoes useing your hand.
  4. Add salt and chopped corrienda.
  5. .it is a low calorie food and contains lots of lycopene and vitamin a .

Member Photo
This recipe was contributed by geetharam32 on 30 Oct 2005

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.