Tomato Raitha


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Added to 3 cookbooks   This recipe has been viewed 1518 times

Chill this raita and serve.
very tasty with rotis and with any rice dish.

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Tomato Raitha recipe - How to make Tomato Raitha

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Preparation Time: 5 miniutes   Cooking Time: 5 miniutes   Total Time:    
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Method

  1. Heat the oil add mustard and jeera when it splutters add green chillies and chopped tomatoes
  2. Saute till all the juice of tomatoes evaporated
  3. Cool this mixture add curds remove the skins of tomatoes useing your hand.
  4. Add salt and chopped corrienda.
  5. .it is a low calorie food and contains lots of lycopene and vitamin a .


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This recipe was contributed by geetharam32 on 30 Oct 2005


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