Tomato Pulao By harithab
Added to 8 cookbooks
This recipe has been viewed 9937 times
An appealing and irrestible pulao recipe, Tomato pulao has the long grain aromatic rice cooked in tomato puree and select seasonings. A meal in itself, the flavoursome tomato pulao is best enjoyed as packed munch or main course meal.
- Grind the cocconut with warm water and squeeze out the milk.
- Wash tomatoes and chop them
- Heat oil in a pressure cooker, add bay leaves, cinnamon, cloves, shajeera and cashewnuts.
- Add chopped onions, ginger garlic paste and fry them until onions turn brown.
- Add chopped tomatoes and fry them.
- Add pudina leaves, turmeric powder, chilli powder.
- Finally add cocconut milk, washed rice, water and salt.
- Close the cooker lid and switch off after 2 whistles.
- Server with raita.
This recipe was contributed by harithab on 28 Mar 2001
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