Tomato Pulao By Foodie #147665
by Foodie #147665
Added to 15 cookbooks
This recipe has been viewed 4249 times
A delicious and rich rice preparation made with tomatoes and various herbs and spices.
- Wash and soak rice for 30 minutes.
- Heat oil in a large saucepan.
- Add ginger, garlic pastes. stir.
- Add chopped onions, green chilli, stir fry till light pink.
- Add all dry masalas, sugar, salt, stir.
- When the oil separates, add rice.
- Stir, add tomato puree, sauce, bring to a boil.
- Add 1 1/2 cups water, stir gently.
- Bring to a boil, taste liquid to check salt, etc.
- Cover, simmer on low till almost cooked.
- Stir occasionally in between, adding more water if required.
- When about done, add spring onions, coriander.
- Stir gently, allow all water to evaporate.
- Serve hot with or without a gravy vegetable
This recipe was contributed by Foodie #147665 on 23 Jul 2003
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