Tomato Pulao By Foodie #147665


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A delicious and rich rice preparation made with tomatoes and various herbs and spices.

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Tomato Pulao By Foodie #147665 recipe - How to make Tomato Pulao By Foodie #147665



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  1. Wash and soak rice for 30 minutes.
  2. Heat oil in a large saucepan.
  3. Add ginger, garlic pastes. stir.
  4. Add chopped onions, green chilli, stir fry till light pink.
  5. Add all dry masalas, sugar, salt, stir.
  6. When the oil separates, add rice.
  7. Stir, add tomato puree, sauce, bring to a boil.
  8. Add 1 1/2 cups water, stir gently.
  9. Bring to a boil, taste liquid to check salt, etc.
  10. Cover, simmer on low till almost cooked.
  11. Stir occasionally in between, adding more water if required.
  12. When about done, add spring onions, coriander.
  13. Stir gently, allow all water to evaporate.
  14. Serve hot with or without a gravy vegetable

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This recipe was contributed by Foodie #147665 on 23 Jul 2003

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