Tomato Pudina Curry


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A tangy tomato pudina curry with vegetables to make it healthy and nutritious. Goes well with phulka, bhajra/jowar roti variates.

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Tomato Pudina Curry recipe - How to make Tomato Pudina Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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  1. Heat the oil in a kadhai and add the cumin seeds.
  2. When the seeds crackle, add the tomato and mint leaves and saute for 5 minutes or till the tomatoes are cooked.
  3. Add the potato, cauliflower, green peas, turmeric powder and salt, mix well and Saute for two minutes
  4. Add 1 cup water, mix well and cover and cook till the potatoes are well done.
  5. Serve hot with phulkas or jowar roti.

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This recipe was contributed by Pushpa Margabandhu on 08 Dec 2012

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