Tomato Pudina Curry
by Pushpa Margabandhu
Added to 2 cookbooks
This recipe has been viewed 10406 times
A tangy tomato pudina curry with vegetables to make it healthy and nutritious. Goes well with phulka, bhajra/jowar roti variates.
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the tomato and mint leaves and saute for 5 minutes or till the tomatoes are cooked.
- Add the potato, cauliflower, green peas, turmeric powder and salt, mix well and Saute for two minutes
- Add 1 cup water, mix well and cover and cook till the potatoes are well done.
- Serve hot with phulkas or jowar roti.
This recipe was contributed by Pushpa Margabandhu on 08 Dec 2012
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