Tomato Pickle


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it is a tangy pickle which can be easily prepared with ingredients available in your kitchen.

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Tomato Pickle recipe - How to make Tomato Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 1 kg
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  1. Mix the tomatoes, turmeric and salt and keep aside.
  2. In a deep bowl put the tamarind and top it with the tomatoes mixed with salt.
  3. Keep the bowl in the sunlight for 4 hours.
  4. Now mix well, the sun dried tamarind and tomatoes.
  5. Heat oil in a kadhai and add mustard seeds and asafoetida.
  6. When the seeds crackle pour the tempering on the tamrind-tomato mixture.
  7. Add the sugar and chilli powder and cook for 2 to 3 minutes.
  8. Cool and store in air tight container.

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This recipe was contributed by Rashi Srivastava on 19 May 2015
Hi.... :-) Cooking is my passion n I love to do experiments in my kitchen.Previously,sometimes it...

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