Tomato Pickle By mushu
Added to 7 cookbooks
This recipe has been viewed 2960 times
A tangy ,spicy tomato pickle recipe, Tamatar achaaris a great accompaniment to rice or breads. Tomato and ginger combination in the achaar is excellent for digestion and for improving appetite. Tamatar achaar is a tasty and healthful choice.
- Heat oil, add asfoetida, cumin seeds,when brown add ginger pste.
- Roast.then add garlic paste. rost again. add fenugreek seeds.
- Add the diced tomatoes and cook for some time till the water evaporates.
- Now add green chillies (cut into big pieces),and the curry leaves and cook for
- Another 5 mins.
- Add salt and vinegar. stir well and take off fire.
- When cool add rai pdr , mix well and store in a air tight container.
- The pickle is ready to eat after a week.
This recipe was contributed by mushu on 29 Jun 2001
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