Tomato Pickle By mushu


Added to 7 cookbooks   This recipe has been viewed 3071 times

A tangy ,spicy tomato pickle recipe, Tamatar achaaris a great accompaniment to rice or breads. Tomato and ginger combination in the achaar is excellent for digestion and for improving appetite. Tamatar achaar is a tasty and healthful choice.

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Tomato Pickle By mushu recipe - How to make Tomato Pickle By mushu

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  1. Heat oil, add asfoetida, cumin seeds,when brown add ginger pste.
  2. Roast.then add garlic paste. rost again. add fenugreek seeds.
  3. Add the diced tomatoes and cook for some time till the water evaporates.
  4. Now add green chillies (cut into big pieces),and the curry leaves and cook for
  5. Another 5 mins.
  6. Add salt and vinegar. stir well and take off fire.
  7. When cool add rai pdr , mix well and store in a air tight container.
  8. The pickle is ready to eat after a week.

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This recipe was contributed by mushu on 29 Jun 2001

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