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The same dish can be prepared
with ladyfingers or yellow
pumpkin for variation.
while making it with ladyfinger
it has to be fried a little
before boiling in tamarind juice.
very tasty side dish with rice.
- Cut the tomatoes into small pieces.
- Boil the tomatoes in tamarind juice with enough water,salt and haldi.
- Grind the coconut with mustard seeds and green chillies into a thick paste.
- After the tomatoes are boiled and cooked add the coconut paste.
- Let it boil for some time.
- Season with mustards seeds again and remove.
This recipe was contributed by sandy65 on 09 Jul 2001
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