Tomato Onion Raita
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 17 cookbooks
This recipe has been viewed 4926 times
One of the most popular raitas in both North and South India, the Tomato Onion Raita combines the tangy taste of tomatoes with the sharp taste and juicy crunch of onions, to make a fabulous raita. A dash of cumin seeds powder, some green chillies and a garnish of coriander go a long way in making this raita totally irresistible. The South Indian variant includes a tempering of mustard seeds and red chillies, for a bit more spice! Enjoy this flavoursome raita with your favourite pulao, paratha or khichdi.
- Combine tomatoes, onions, green chillies and cumin seeds powder in a deep bowl and mix well.
- Add the curds, salt and coriander and mix well.
- Refrigerate for at least 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.