Tomato Masala Chawal
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This recipe has been viewed 3745 times
Along with tomatoes boiled american corn would taste great.
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Tomato Masala Chawal recipe - How to make Tomato Masala Chawal
Preparation Time:    Cooking Time:    Total Time:
- Heat oil & butter in a kadhai.
- Add green chillies & chopped tomatoes.
- After the tomatoes are cooked add pav bhaji masala & salt to taste.
- Garnish with chopped corriander leaves & grated coconut.
This recipe was contributed by rano-gr8 on 09 Jun 2002
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