Tomato Masala Chawal


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Along with tomatoes boiled american corn would taste great.

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Tomato Masala Chawal recipe - How to make Tomato Masala Chawal


Preparation Time:    Cooking Time:    Total Time:    


2 Cups Cooked Rice
2 medium sized tomatoes
2 green chillies
2 Tea Spoons Pav Bhaji Masala
2 Tea Spoons Amul Butter
1 tsp oil
salt to taste

  1. Heat oil & butter in a kadhai.
  2. Add green chillies & chopped tomatoes.
  3. After the tomatoes are cooked add pav bhaji masala & salt to taste.
  4. Garnish with chopped corriander leaves & grated coconut.

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This recipe was contributed by rano-gr8 on 09 Jun 2002

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