Tomato Ketchup By sanag12
Added to 2 cookbooks
This recipe has been viewed 6330 times
There is no comparison of the freshly homemade Tomato ketchup with the one available at the stores. The seasonal plump toamtoes are made into a sweet and spicy ketchup with this recipe and can be enjoyed for weeks as desired.
- Frist in the deep pen take 2 glass of water and put the tomatoes and ginger in it cook for 10 minutes
- Then cool it and grind it .then put it again in the pen and add sugar ,salt and white venigar and cooke for about 15 minutes.
- And the cool it and store in the air tight bottle and keep in the refrigerator.
This recipe was contributed by sanag12 on 20 Sep 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.