Tomato Ketchup By Foodie #57270
by Foodie #57270
Added to 7 cookbooks
This recipe has been viewed 23335 times
A simple recipe to prepare tomato ketchup at home with fresh tomatoes and spices cooked together.
- Take fully ripe tomatoes, wash and cut them into pieces and cook for five minutes.
- Chop onion, garlic and ginger and add them to tomatoes along with vinegar and sugar.
- Cook until thick.
- Strain through a wire sieve and store in a sterilised glass bottle.
This recipe was contributed by Foodie #57270 on 19 Mar 2002
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