by Palak Rajput
Added to 7 cookbooks
This recipe has been viewed 6656 times
Tomato kadhi, sour and spicy kadhi serves best with pulao.
- Heat the butter in a pan add the dried fenugreek and saute for few seconds.
- Add the tomato puree, chilli powder and salt mix well and cook for 2 minutes on a medium flame.
- Whisk besan into 1 cup water, add to the tomato gravy and boil stirring continuously till thick.
- Serve hot.
This recipe was contributed by Palak Rajput on 27 Jan 2011
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