Tomato Jam By meenaprakash
Added to 4 cookbooks
This recipe has been viewed 4483 times
Bottle up the freshly prepared delicious Tomato jam and then you can use it for upto a month as a spread, accompaniment or cake topping.
- Blanch tomatoes. remove the skin. cut into half and remove seeds as much as u can.
- Lightly blend in a mixer or cut the flesh into small pieces.
- Keep a pan on the stove. add ghee. once ghee melts slowly add the tomato. stir. add sugar along. cook on a slow fire stirring often. when the
- Mixture thickens, put off the stove and squeeze in juice of lemon. mix well. cool it and then store this jam in glass containers. this stays good for nearly a year.
This recipe was contributed by meenaprakash on 10 Dec 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.