Tomato Ice Cream.


Added to 3 cookbooks   This recipe has been viewed 5349 times

You can a drop of pink colour to ice cream mixture if you like...

Add your private note

Tomato Ice Cream. recipe - How to make Tomato Ice Cream.


Ice Creams

Cooking Time:    Total Time:    
Show me for servings


3 big ripe red tomatoes
1 cup powdered sugar
4 tbsp honey
a pinch of salt
2 cups thick whipped cream
3 tbsp milk powder
1/4 tsp dried ginger (soonth) powder

  1. Dip tomatoes in boiling water for 10 minutes.
  2. Discard water and peel the tomato skin.
  3. Discard the seeds and reserve the pulp
  4. Churn the tomato pulp and sugar ,ginger powder and milk powder into a smooth paste.(without adding any water).
  5. Fold in the cream and honey and whisk gently for 10 minutes till smooth.
  6. Freeze in an air tight plastic container.
  7. When a bit frozen ,take out and whisk slowly for 5 more mins and refreeze .
  8. Best left to freeze overnight.
  9. Scoop out and serve on fruit salad with nuts, or serve plain.

Member Photo
This recipe was contributed by MOONBEAMS on 10 Aug 2006

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.