Tomato Ice Cream.


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Added to 3 cookbooks   This recipe has been viewed 5198 times

You can a drop of pink colour to ice cream mixture if you like...

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Tomato Ice Cream. recipe - How to make Tomato Ice Cream.

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Ice Creams

Cooking Time:    Total Time:    
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Ingredients

3 big ripe red tomatoes
1 cup powdered sugar
4 tbsp honey
a pinch of salt
2 cups thick whipped cream
3 tbsp milk powder
1/4 tsp dried ginger (soonth) powder
Method

    Method
  1. Dip tomatoes in boiling water for 10 minutes.
  2. Discard water and peel the tomato skin.
  3. Discard the seeds and reserve the pulp
  4. Churn the tomato pulp and sugar ,ginger powder and milk powder into a smooth paste.(without adding any water).
  5. Fold in the cream and honey and whisk gently for 10 minutes till smooth.
  6. Freeze in an air tight plastic container.
  7. When a bit frozen ,take out and whisk slowly for 5 more mins and refreeze .
  8. Best left to freeze overnight.
  9. Scoop out and serve on fruit salad with nuts, or serve plain.


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This recipe was contributed by MOONBEAMS on 10 Aug 2006


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