Tomato Egg Curry By mehrumistry


Added to 8 cookbooks   This recipe has been viewed 4071 times

Tomato Egg curry is an easy and delicious non-vegetarian dish prepared from boiled eggs which are cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet and best paired with rotis. Try this simple and delicious egg curry recipe.

Add your private note

Tomato Egg Curry By mehrumistry recipe - How to make Tomato Egg Curry By mehrumistry

Preparation Time:    Cooking Time:    Total Time:    


1 kg ripe tomatoes
3 onions
2 tsp sugar
2 tsp salt
3 eggs
2 tsp lemon juice
1 coconut, grated
1 tsp saffron (kesar) strands
2 tbsp ghee or oil
Grind masala:
1 tsp cumin seeds (jeera)
¼ vati coconut
7 flakes garlic
12 red chillies
16 peppercorns

  1. Blanch tomatoes in hot water.
  2. Cool, skin and liquidise
  3. Add grated coconut to mixture
  4. Add 1 cup hot water-keep aside.
  5. Fry onions light brown
  6. Add ground masala and roast well.
  7. Gradually add tomato mixture and mix well.
  8. Add 2 tsp sugar and salt.
  9. Close dekchi and let mixture boil.
  10. Add kesar mixture and simmer with lid closed.
  11. Lastly add lemon juice and quartered boiled eggs.

Member Photo
This recipe was contributed by mehrumistry on 29 May 2001

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.