Tomato Egg Curry By esarika
Added to 5 cookbooks
This recipe has been viewed 2870 times
A delicios and tangy dish made with eggs cooked in a thick tomato gravy mixed with various spices and ingredients.
- Take a non stick pan put oil .
- Add onion when it become brown add methi leaves cook for a few minutes .
- Now add tomatoes and all spices.
- When tomatoes are cooked it leaves oil.
- Now add water when it starts to boil put egg.
- Broke it in one place i meanwhitw and yellow.
- In one place take care when breaking the egg.
- Cook for 15 min till eggs are done.
- Garnish with coriander.
- Serve with rice or chapathi.
This recipe was contributed by esarika on 17 Jul 2006
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