by Foodie #15545
Added to 3 cookbooks
This recipe has been viewed 4668 times
Tomato already contains water in it. so, add little water while grinding.
- Soak the rice, udad dal and fenugreek seeds for 1/2 hour
- Grind this rice along with tomato and water(if needed) and add salt to it
- Spread this batter in the tava and make dosas
- Serve hot with chutney
This recipe was contributed by Foodie #15545 on 04 May 2001
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