Tomato Dip


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For tomato lovers.... goes great with cucumber tomato sandwich

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Tomato Dip recipe - How to make Tomato Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 3 cups
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1 cup hung curds (chakka dahi)
1 cup thick tomato puree
2 tbsp milk
1/4 tsp salt
5 green chillies , finely chopped
1/4 tsp freshly ground black pepper powder
1 tbsp coriander (dhania) , finely chopped
2 tsp finely chopped ginger (adrak)
1 tsp carom seeds (ajwain)
1 tsp castor sugar
2 tbsp finely chopped seedless tomatoes
  1. Beat curd with beater till light and fluffy. Add milk.
  2. Add all the ingredients except tomatoes, and beat well.
  3. Lastly add tomatoes and don’t beat further and mix lightly.
  4. Serve with chips or cucumber tomato sandwich.

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This recipe was contributed by Nitika Jain on 16 Apr 2011
I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...

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