Tomato Chutney with Groundnut
Added to 9 cookbooks
This recipe has been viewed 6073 times
Tomato chutney with groundnut is a delightful tomato chutney with the chopped tomatoes blended with a ground powder comprising of groundnuts, garlic, chillies and sesame seeds.
- Dry roast all the ingredients except tomato in a kadai and make a powder of it.
- Cut tomatoes into small pieces.in a kadai add enough oil season with mustard seeds and add the cut tomatos with haldi and salt.
- Allow them to cook till they become soft and condensed then add the ground masala and cook till the oil comes out.
- Add jaggery and mix well and then remove from fire. can be taken with rice as well as roties.
This recipe was contributed by setseeani on 22 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.