Tomato Chutney By vijiram36
Added to 22 cookbooks
This recipe has been viewed 2312 times
A spicy accompaniment to any meal, the Tomato chutney is made from chopped tomatoes, garlic and spice powders. Enjoy as side dish or dip with fritters, snacks or parathas.
- Take a pan with 3 spoons of oil and fry the onions till they become pink and transparent.
- Then add garlic and chillies and fry for some more time till onions become little reddish.(don''t fry the onions too much).
- Now all the leaves and fry for a while then add tomatoes and fry some more time till tomatoes become soft.
- You can add little tamarind.
This recipe was contributed by vijiram36 on 05 Jul 2005
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