Tomato Chutney By pearlie
This recipe has been viewed 1972 times
Spice up any meal or relish any fried snack with the spicy and mouthwatering Tomato chutney. The chopped tomatoes are blended together with garlic, ginger and green chillies.
- In a kadai add oil
- When hot add the seasoning ingredients
- When mustard seeds crackle add the chopped tomatoes, greenchillies, ginger, chillie pwd, turmeric pwd, & salt to taste,
- Add just enough water to cook the tomatoes chutney,
- Allow this to boil for atleast 45 mins on low heat till the tomatoes are nicely cooked to a thick pulp & the chutney ha
This recipe was contributed by pearlie on 28 Feb 2004
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