Tomato Chutney By pearlie

by pearlie

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Spice up any meal or relish any fried snack with the spicy and mouthwatering Tomato chutney. The chopped tomatoes are blended together with garlic, ginger and green chillies.

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Tomato Chutney By pearlie recipe - How to make Tomato Chutney By pearlie

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Preparation Time: 30 Cooking Time: 30 Total Time: 601 hours
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Ingredients

12 to 15 red, big & ripe tomatoes, finely chopped
4 to 5 green chillies, chopped
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 pc ginger (adrak), finely chopped
2 tsp sugar (optional)
salt as required

For seasoning
4 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
a sprig of curry leaves (kadi patta)
1 tbsp chana dal (split Bengal gram)
23 whole dry kashmiri red chillies deseeded & broken up into pieces

For Garnishing
2 tbsp chopped coriander (dhania)
2 tbsp lemon juice

Method

In a kadai add oil
When hot add the seasoning ingredients
When mustard seeds crackle add the chopped tomatoes, greenchillies, ginger, chillie pwd, turmeric pwd, & salt to taste,
Add just enough water to cook the tomatoes chutney,
Allow this to boil for atleast 45 mins on low heat till the tomatoes are nicely cooked to a thick pulp & the chutney ha