Tomato Chutney By pearlie
This recipe has been viewed 1863 times
Spice up any meal or relish any fried snack with the spicy and mouthwatering Tomato chutney. The chopped tomatoes are blended together with garlic, ginger and green chillies.
- In a kadai add oil
- When hot add the seasoning ingredients
- When mustard seeds crackle add the chopped tomatoes, greenchillies, ginger, chillie pwd, turmeric pwd, & salt to taste,
- Add just enough water to cook the tomatoes chutney,
- Allow this to boil for atleast 45 mins on low heat till the tomatoes are nicely cooked to a thick pulp & the chutney ha
This recipe was contributed by pearlie on 28 Feb 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.