Tomato Chutney By meenashi
Added to 2 cookbooks
This recipe has been viewed 2061 times
A hot and spicy chutney made with tomatoes and onions mixed with spices.
- Heat the oil in a kadai and add the chopped onion first.
- When it becomes pink in color add the tomatoes and when it begins to become soft add the curry leaves, coriander and coconut.
- Saute to 2 minutes and then allow it to cool.
- Grind it into a smooth paste.
This recipe was contributed by meenashi on 10 Mar 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.