Tomato Chutney By meenashi
Added to 2 cookbooks
This recipe has been viewed 2047 times
A hot and spicy chutney made with tomatoes and onions mixed with spices.
- Heat the oil in a kadai and add the chopped onion first.
- When it becomes pink in color add the tomatoes and when it begins to become soft add the curry leaves, coriander and coconut.
- Saute to 2 minutes and then allow it to cool.
- Grind it into a smooth paste.
This recipe was contributed by meenashi on 10 Mar 2006
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