Tomato Chutney By devikaprabhu


Added to 4 cookbooks   This recipe has been viewed 2078 times

As this chutney has oil and vinegar as preservatives, it can be stored in the fridge for nearly a fortnight !.
goes well with aloo parathas or even with plain rotis.

Add your private note

Tomato Chutney By devikaprabhu recipe - How to make Tomato Chutney By devikaprabhu

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Cut the tomatoes into small cubes.
  2. Grind the garlic and green chillies together.
  3. Heat oil in a pan, add the garlic- green chilly paste and saute.
  4. Now add the tomatoes, haldi, and red chilly powder and saute till the tomatoes are cooked.
  5. Finally add salt, sugar and vinegar and give one boil and cool.
  6. After cooling store in an air tight glass jar.

Member Photo
This recipe was contributed by devikaprabhu on 27 Mar 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.