Tomato Chutney By bpp67

by bpp67

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Prepare the spicy Tomato chutney using chopped tomatoes which get blended coarsely with garlic, salt and chillies. Find many traditional chutney recipe, accompaniment recipe at tarladalal.com

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Tomato Chutney By bpp67 recipe - How to make Tomato Chutney By bpp67

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Preparation Time: 10 Cooking Time: 20 Total Time: 30 mins 4
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Ingredients

8 tomatoes
2 tsp ginger-garlic (adrak-lehsun) paste
4 onions
2 green chillies
coriander (dhania)
curry leaves (kadi patta)
1/2 tsp mustard seeds ( rai / sarson)
asafoetida (hing) - just a pinch
1/4 tsp turmeric powder (haldi)
3 tsp kashmiri chilli powder
2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
2 tsp sugar
2 tbsp oil

Method

Dice onion,tomato,green chillies,coriander leaves.
In a kadai,pour little oil,add mustard seed,hing.add onion and saute well till onion turn light brown in colour.
Then add tomato and stir again till onion and tomatoes become one.
Add ginger-garlic paste,then the turmeric,chilli powder and also the dhania-jeera powder.
Fry the content properly, add sugar and salt.lastly add chopped coriander leaves.
Your chutney is ready.
You can apply it to bread and also eat it with uttapa.