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If tomatoes are roasted, the dish tastes better.
- Boil or roast tomatoes for about 10 mins.
- Drain off water and peel tomatoes,then mash them.
- Add onion and pepper and mix well.
- Heat oil in frying pan, add garlic and fry until light brown, taking care not to burn it.
- Take off the fire and mix with the tomatoes.
- Serve with roti.
This recipe was contributed by radcool on 24 Oct 2002
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