Tomato Choka


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If tomatoes are roasted, the dish tastes better.

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Tomato Choka recipe - How to make Tomato Choka

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500 gms tomatoes
1 tsp chilli powder
1 onion, finely chopped
3 cloves of garlic (lehsun) , chopped
2 tbsp oil
salt to taste

  1. Boil or roast tomatoes for about 10 mins.
  2. Drain off water and peel tomatoes,then mash them.
  3. Add onion and pepper and mix well.
  4. Heat oil in frying pan, add garlic and fry until light brown, taking care not to burn it.
  5. Take off the fire and mix with the tomatoes.
  6. Serve with roti.

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This recipe was contributed by radcool on 24 Oct 2002

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